The Best Zupas Copycat Yucatan Chicken Tortilla Soup

Name: The Best Zupas Copycat Yucatan Chicken Tortilla Soup
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 1/2 to 1 small Serrano pepper (diced (optional - take out seeds for less heat)); 7 cups chicken broth; 14 ounces can diced tomatoes (not drained); 4 ounces can diced green chilies (not drained); 1/3 cup lime juice; 14 ounces can black beans (drained and rinsed); 1 cup frozen corn (optional); 2 cups cooked rice; 1 to 2 pounds shredded or cubed chicken (cooked or raw (about 2 to 4 cups, depending on preference)); 1/4 cup chopped cilantro; 1 teaspoon ground cumin; 1 teaspoon dried leaf oregano; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper (to taste); Salt and pepper or any other seasoning you’d like to add

fabulesslyfrugal.com

If you love Zupas Yucatan Chicken Tortilla Soup, you need to try this copycat recipe! Easy, healthy, and delicious!

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Ingredients

2 tablespoons olive oil
1 medium onion (chopped)
2 cloves garlic (minced)
1/2 to 1 small Serrano pepper (diced (optional - take out seeds for less heat))
7 cups chicken broth
14 ounces can diced tomatoes (not drained)
4 ounces can diced green chilies (not drained)
1/3 cup lime juice
14 ounces can black beans (drained and rinsed)
1 cup frozen corn (optional)
2 cups cooked rice
1 to 2 pounds shredded or cubed chicken (cooked or raw (about 2 to 4 cups, depending on preference))
1/4 cup chopped cilantro
1 teaspoon ground cumin
1 teaspoon dried leaf oregano
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper (to taste)
Salt and pepper or any other seasoning you’d like to add