Yucatan Chicken and Tortilla Soup | Recipes | WW USA

Yucatan Chicken and Tortilla Soup | Recipes | WW USA

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Yucatan Chicken and Tortilla Soup & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.

Share this recipe:

Ingredients

  • Reduced sodium chicken broth 4 cup(s)
  • Onion 1 medium, chopped
  • Garlic 2 clove(s), minced
  • Chili powder 1 tsp
  • Ground cumin ½ tsp
  • Uncooked zucchini 1 large, quartered lengthwise, then sliced
  • Canned black beans 15½ oz, rinsed and drained
  • Baked low fat tortilla chips 12 chip(s), crumbled
  • Canned chipotle peppers in adobo sauce 1 item(s), chopped
  • Cooked skinless boneless chicken breast 12 oz, shredded
  • Cilantro ½ cup(s), fresh, chopped
  • Fresh lime juice 2 Tbsp

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This