Fish Tostadas with Watermelon Salsa | Savor Recipes

Ingredients

• 2 cups seedless watermelon, cut into 1/2-inch cubes
• 1/4 cup chopped red onion
• 2 tablespoons fresh lime juice
• 1/4 cup minced fresh cilantro
• 4 tablespoons blackening spice blend
• 4 (5-ounce) tilapia fillets (or sole, cod, catfish, halibut or flounder)
• 2 tablespoons canola oil
• 2 cups shredded cabbage
• 2 medium tomatoes, chopped (approximately 3/4 cup)
• 2 ripe avocadoes, pitted, peeled and cubed
• 8 corn tostadas
• 1/2 cup crumbled feta cheese