Vegetable Cutlet Recipe | Bawarchi Rasoi

Name: Vegetable Cutlet Recipe | Bawarchi Rasoi
Total time: 40 min
Ingredients: Boiled Potatoes - 3; Green peas - 1/4 cup boiled/frozen; Sweet corn - 1/2 cup boiled/frozen; Carrot - 1/2 cup grated; Green bell pepper - 1/4 cup; Green chillies - 3 chopped; Lemon juice - 1 tsp; Grated ginger - 1 tbsp; Onion - 1 finely chopped; Cumin powder - 1 tsp; Garam masala - 1/2 tsp; Chaat Masala - 1/2 tsp; Turmeric powder - 1/4 tsp; Salt to taste; Bread crumbs - 1/2 cup; Coriander leaves – 3 tbsp.; Oil for deep frying; Maida – ¼ cup; Pohe – 1/2 cup binding (Flattened rice)

www.bawarchirasoi.com

Learn how to cook/make Vegetable Cutlet by Bawarchi Jyoti Gupta. Crispy Vegetable Cutlet is a popular Indian snack. Mostly this is served as a Chutney for Up style. Must try this recipe at home.

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View full recipe on www.bawarchirasoi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.

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