How to Make Vegetable Cutlet: Crispy, Flavorful & Nutritious | Easy & Delicious Vegetable Cutlet: Cr
Vegetable Cutlet is a crisp, shallow-fried patty made with mashed potatoes, seasonal vegetables, and spices. It’s golden brown outside, soft inside, and perfect as a tea-time snack or party...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 3 pieces Potatoes (boiled & mashed)
- 1/2 cup Carrot (finely chopped)
- 1/2 cup French beans (chopped)
- 1/2 cup Green peas (boiled)
- 1 piece Green chili (finely chopped)
- 1 tsp Ginger (grated)
- 2 tbsp Coriander leaves (chopped)
- 1/2 tsp Garam masala
- 1/2 tsp Red chili powder
- 1/2 tsp Cumin powder
- 1/2 cup Bread Crumbs (for binding)
- 2 tbsp All-purpose flour (maida)
- 1/4 cup Water
- 1 cup Bread crumbs
- 1/4 cup Beetroot (grated, for color & taste)
- as per taste Salt
- as required Oil
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