Mexican-style black bean soup with feta salsa cruda | Woolworths TASTE

Ingredients

• 3 white onions, coarsely diced
• 7 cloves garlic, coarsely diced
• 2 red peppers, coarsely diced
• 2 green peppers, coarsely diced
• 2 sticks celery
• 3 bay leaves
• 2 T olive oil
• 2 t ground cumin
• 1 t cardamom
• 1 1/2 t coriander seeds
• 1 1/2 t fennel seeds
• 1 1/2 t fenugreek seeds
• Sea salt and freshly ground black pepper
• 500 g dried black beans, soaked in water overnight
• 4 cups vegetable stock
• Lemon juice, to taste
• For the salsa cruda, mix
• 80 g cherry tomatoes, diced
• 1 avocado, diced
• 2 t fresh coriander
• 1/2 red onion, finely chopped
• 1 lime, juiced
• 1 small red chilli
• 100 g feta, diced