Italian Stuffed Artichokes | Savory
Crispy toasted bread crumbs and grated Pecorino cheese transform seasonal artichokes into an Italian classic perfect as a side to Easter dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lemon
- 4 fresh artichokes
- 5 slices white bread
- 1 (0.75 oz) pkg fresh thyme
- 1 cup grated Pecorino cheese
- 1 tbsp minced garlic
- 2 tbsp butter, room temperature
- 4 tbsp extra virgin olive oil
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