Baked Ziti with Turkey, Squash, and Caramelized Onions | Wisconsin Electric Cooperative News

Ingredients

• 2 Tbsp olive oil
• 1 large onion (thinly sliced)
• 1 tsp brown sugar
• 12 oz extra-lean ground turkey
• 2 cloves garlic minced
• 4 tsp chopped fresh sage
• 1 Tbsp chopped fresh rosemary
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cups butternut squash (diced)
• 2 cups acorn squash (diced)
• 1/2 cup sodium-reduced chicken broth
• 12 oz ziti or penne pasta
• 3/4 cup shredded part-skim mozzarella cheese
• 1/3 cup grated parmesan cheese
• 2 Tbsp fresh parsley (chopped)