Fried Okra with Pickled Okra Remoulade

Ingredients

• 1 pound fresh whole okra
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 2 tablespoons pickled okra brine
• 2 cups flour
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon granulated garlic
• 1 teaspoon chili powder
• 4 cups canola oil for frying
• 1 cup mayonnaise
• ½ cup sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons minced pickled okra
• 1 teaspoon minced capers
• 1 teaspoon minced shallot
• Zest and juice of one lemon
• 1 teaspoon minced herbs (dill, parsley or chives)