Fried Okra with Pickled Okra Remoulade

Name: Fried Okra with Pickled Okra Remoulade
Ingredients: 1 pound fresh whole okra; 1 cup buttermilk; 1 tablespoon hot sauce; 2 tablespoons pickled okra brine; 2 cups flour; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 teaspoon smoked paprika; 1 teaspoon granulated garlic; 1 teaspoon chili powder; 4 cups canola oil for frying; 1 cup mayonnaise; ½ cup sour cream; 2 tablespoons Dijon mustard; 2 tablespoons minced pickled okra; 1 teaspoon minced capers; 1 teaspoon minced shallot; Zest and juice of one lemon; 1 teaspoon minced herbs (dill, parsley or chives)

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Make your own fried okra with pickled okra remoulade using this recipe.

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Ingredients

1 pound fresh whole okra
1 cup buttermilk
1 tablespoon hot sauce
2 tablespoons pickled okra brine
2 cups flour
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 teaspoon smoked paprika
1 teaspoon granulated garlic
1 teaspoon chili powder
4 cups canola oil for frying
1 cup mayonnaise
½ cup sour cream
2 tablespoons Dijon mustard
2 tablespoons minced pickled okra
1 teaspoon minced capers
1 teaspoon minced shallot
Zest and juice of one lemon
1 teaspoon minced herbs (dill, parsley or chives)

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Fried Okra with Pickled Okra Remoulade

Ingredients

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