Roast Carrot & Mandarin Soup with Tamarind Recipe | Abel & Cole
Roast carrot and mandarin soup with a tamarind twist—full of orangey goodness and beta-carotene. Perfect in under an hour!
Ingredients
- 500g carrots
- 1 onion
- 1 vegetable stock cube
- 1 mandarin
- 40g tamarind
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 500ml boiling water
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