Roasted Carrot Coconut Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds carrots, (peeled and chopped into 1 inch pieces)
• 2 tablespoons olive oil
• kosher salt and pepper
• 1 tablespoons coconut oil
• 1 sweet onion, (diced)
• 4 garlic cloves, (minced)
• 1 tablespoon chopped fresh ginger
• 3 cups vegetable ((or chicken stock))
• 1 (14 ounce) can coconut milk
• 1 lime, (juiced)
• 2 scallions, (thinly sliced, for topping)