Paul Hollywood's Raspberry Doughnuts recipe
Paul Hollywood's Raspberry Doughnuts: Easy homemade jam-filled doughnuts with a pillowy texture, perfect for dessert or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Mixing bowl
- Pitcher
- Measuring cup
- Kitchen scale
- Whisk
- Wooden spoon
- Deep-sided saucepan
- Potato masher
- Airtight container
- Baking sheet
- Fat fryer
- Saucepan
- Cooking thermometer
- Slotted spoon
- Paper towel
- Fine-mesh sieve
- Piping bag
- Piping nozzle
- Spoon
- Oven
- Stove
- Plastic wrap
- Kitchen towel
- Stand mixer
- Cooling rack
- Plate
Ingredients
- 125ml warm milk
- 1 large egg
- 250g strong white flour, plus extra for dusting
- 35g unsalted butter, at room temperature
- 5g fast-action dried yeast
- 5g fine salt
- 25g caster sugar
- vegetable oil, for greasing and frying
- 150g raspberries
- 150g jam sugar
- 200g fondant icing sugar
- ¼ tsp raspberry extract (optional)
- raspberry red food-colouring gel
- red, pink and white sugar sprinkles
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