Foryoueats: Wanpaku Sandwich

Ingredients

• For the Grated Carrot Salad (Carottes Râpées):
• 2 carrots
• 1 tsp Diamond Crystal kosher salt
• 1 Tbsp white wine vinegar
• 2 Tbsp olive oil
• ¼ tsp sugar
• freshly ground black pepper
• For the Fried or Boiled Egg:
• ½ Tbsp extra virgin olive oil (for frying)
• 2 large eggs (50 g each w/o shell)
• For the Tuna Salad:
• ½ (5-oz) can albacore tuna (preferably packed in olive oil) (I use1can of 2.8-oz, 80-g Japanese-brand canned tuna)
• 3 Tbsp Japanese Kewpie mayonnaise
• 1 pinch Diamond Crystal kosher salt
• For the Mayo & Mustard Spread:
• 4 Tbsp Japanese Kewpie mayonnaise
• 1 tsp Dijon mustard
• For the Other Ingredients:
• ½ English cucumber
• 2 tomatoes
• ¼ head red cabbage
• 1 avocado
• 1 head green leaf lettuce
• 6 slices shokupan (Japanese milk bread) (1 square loaf cut into 6 thick slices)
• 2 slices ham
• 2 slices turkey
• 2 pieces tonkatsu (thin cutlets; I use my Crispy Tonkatsu recipe for this sandwich)
• tonkatsu sauce