Katsu Sando Recipe Tonkatsu | olivemagazine

Ingredients

• ½ small white cabbage finely shredded
• ½ lemon juiced
• 4 pork escalopes about 100g each
• 4 tbsp plain flour seasoned well
• 2 eggs beaten
• 200g panko breadcrumbs
• for frying oil
• 8 slices thick white sandwich bread
• 2 tbsp Kewpie or regular mayonnaise
• 6 tbsp tomato ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp caster sugar
• 1 tsp Dijon mustard
• a good pinch garlic powder