Creamy Risotto with Blue Cheese & Pears Recipe
This rich and creamy risotto made with classic arborio rice, blue cheese and sauteed pears is enriched with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup Carolina® Arborio Rice
- 3 tbsp olive oil, divided
- 3 tbsp butter, divided
- 1 large pear, cored and sliced thin
- 2 tbsp shallot, minced
- 1 garlic clove, minced
- ½ cup dry white wine
- 4 cups hot chicken broth
- ¼ cup crumbled blue cheese
- 2 tbsp toasted walnuts
- balsamic glaze (optional)
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