Creamy Prosciutto and Green Pea Risotto Recipe
This creamy Prosciutto and Green Pea Risotto uses a rice cooker as an innovative new way to make a great meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Rice cooker
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Carolina® Organic White Rice or Carolina® White Rice
- ¼ cup butter
- 1 cup chopped green onion
- ½ cup sliced prosciutto, julienned
- ½ cup dry white wine
- 2 cups chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ tsp white pepper
- 1 cup frozen peas, thawed
- 2 tbsp fresh basil leaves, chiffonade
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