Creamy Risotto with Blue Cheese and Pears
Tasty and delicious, this rich and creamy Risotto with Pears and Blue Cheese is enriched with butter, shallots and white wine, topped with toasted walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Mahatma® White Rice
- 3 Tbsps olive oil, divided
- 3 Tbsps butter, divided
- 1 large pear, cored and sliced thin
- 2 Tbsps shallot, minced
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 4 cups hot chicken broth
- 1/4 cup crumbled blue cheese
- 2 Tbsps toasted walnuts
- balsamic glaze (optional)
More Like This
Creamy Risotto with Blue Cheese & Pears Recipe
carolinarice.com
Creamy Poblano and Cheese Rice
mahatmarice.com
Italian Risotto with Prosciutto and Green Pea
mahatmarice.com
Pear and blue cheese risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chipotle Queso Rice with White Rice
mahatmarice.com
Elegant Blue Cheese and Walnut Filled Pears with Honey and Thyme
gracefulflavors.com
Sweet Tamales with White Rice and Cheese
mahatmarice.com
Cheesy Rice Stuffed Jalapeños with White Rice
mahatmarice.com