Asian-Inspired Oily Lunch Recipe: Recipes by our chefs
Indulge in a deliciously oily lunch with this Asian-inspired vegan recipe that combines bold flavors and textures. Perfect for a quick and satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 200g firm tofu, sliced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 1/2 tsp chili flakes
- Salt and pepper to taste
- Cooked rice or noodles for serving
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