Asian green salad
Silken tofu is a delight to eat, a wonderful carrier of flavours, and is packed with both protein and calcium. Try this tasty lunch for two!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 bunch of asparagus (300g)
- ½ a head of broccoli
- 100g sugar snap peas
- 200g silken tofu
- 150g brown rice noodles
- 2cm piece of ginger
- 1 clove of garlic
- 2 limes
- 2 tablespoons low-salt soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon balsamic vinegar
- 1 sheet of nori
- 1 heaped tablespoon sesame seeds
- 1 teaspoon dried red chilli flakes
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