Stuffed Filet of Beef | Brady's Meat and Deli

Ingredients

• 2 sweet red peppers
• 10 ounces fresh spinach
• 1⁄2 pound chèvre goat cheese (Chèvre is creamy)
• 1⁄2 teaspoon rosemary (dried)
• 1⁄2 teaspoon thyme (dried)
• 1⁄4 teaspoon black pepper
• 3 pounds beef tenderloin (roast)
• 2 tablespoons olive oil