Cookies and cream white choc mud cake
Top one cake with cookie ganache. Top with remaining cake. Pile on remaining plain ganache. Decorate with remaining cookies and top with milk and cookies chocolate, if liked.
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Ingredients
- 250 grams unsalted butter, chopped
- 200 grams white chocolate, chopped
- 1 1/2 cup caster sugar
- 1 cup milk
- 1 3/4 cup plain flour
- 1 cup self-raising flour
- 2 eggs, whisked
- 2 teaspoons vanilla extract
- chopped milk and cookies chocolate, to serve
- Cookies and cream ganache
- 2 x 225g packets white chocolate melts
- 1 cup thickened cream
- 135 grams oreos, crushed
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