White chocolate mud cakes
These white chocolate mud cakes look and taste absolutely divine. Select brightly coloured icing flowers to decorate the top of the cakes and arrange beautifull
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Ingredients
- 24 silver muffin cases
- 250 grams butter, chopped coarsely
- 150 grams white eating chocolate, chopped coarsely
- 2 cups (440g) caster sugar
- 1 cup (250ml) milk
- 1 1/2 cup (225g) plain flour
- 1/2 cup (75g) self-raising flour
- 1 teaspoon vanilla essence
- 2 eggs, beaten lightly
- small flowers and silver cachous, for decorating
- Fluffy frosting
- 1 cup (220g) caster sugar
- 1/3 cup (80ml) water
- 2 egg whites
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