Chicken Tikka Masala (with Bethy and Jurni) – Adventures in Everyday Cooking

Ingredients

• 5-6 chicken thighs, skin and bones removed, cut into bite sized pieces.
• 2 tsp chili powder
• 2 tsp ground cumin
• 2 tsp coriander
• 1/2 tsp turmeric
• 1/3 cup yogurt
• Pinch of salt
• 2 garlic cloves
• 1 knob of ginger, grated
• Juice of 1 small lemon
• 1 tbsp olive oil
• 2 tbsp avocado oil (or other neutral oil)
• 1 large onion, diced
• Optional: 1 green chili, diced
• 1 tsp ground cumin
• 1 tsp ground coriander
• Pinch of turmeric
• 1 tsp garam masala
• 1 stick of cinnamon, toasted and ground
• Or 1-2 tsp of ground cinnamon
• 2 bay leaves
• 3 garlic cloves, grated
• or 1 Tablespoon ground ginger
• 2 ½ – 3 cups of canned tomatoes
• 2 ½ – 3 cups of chicken broth (unsalted)
• 2 tbsp coconut cream (or heavy cream)
• Optional: 1 tsp sugar or honey
• Sea salt to taste