Slow Cooker Meatballs With Garden Vegetable Sauce
Because of all the extra veggies, the sauce is light but savory, with just enough cream (or coconut cream) to make it extra satisfying. You could serve these on
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Ingredients
- 1/2 pound ground beef
- 1/2 pound ground pork (or use all beef)
- 1/4 pound beef liver
- 2 eggs, preferably from pasture-raised hens
- 1/2 onion
- 1/2 cup tomato paste
- 2 cloves garlic
- 1 tablespoon fresh parsley
- 2 teaspoons sea salt
- 1/2 teaspoon. ground black pepper, to taste
- 1/4 cup breadcrumbs or almond meal
- 2 onions
- 2 carrots
- 2 stalks celery
- 1 medium zucchini
- 1/4 cup olive oil
- zest of 1 lemon
- 4 cloves of garlic
- 3 cups diced tomatoes
- 1 cup chicken stock
- 1 teaspoon raw honey
- 1 cup raw cream or coconut milk
- sea salt
- fresh ground pepper
- 1 ounce parmigiano cheese, optional
- 1 small bunch fresh basil
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