pumpkin soup 4 | Just A Pinch Recipes
cut bacon into small pieces... fry til crisp... remove bacon from pan set aside add onion,pepper and carrots cook til onion is limp... add stock bring to boil over high...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Ladle
- Soup bowl
Ingredients
- 3/4 pound(s) thick cut bacon
- 1 medium yellow onion
- 1/2 medium green bell pepper
- 2 small carrots
- 1 can(s) chicken stock
- 1 stock can 1/2&1/2
- 2 can(s) solid pack pumpkin
- 1 pinch(es) seasoned salt
- several - grinds fresh ground pepper
- 1/2 teaspoon(s) nutmeg, ground
- 1/2 stick(s) butter
- - sprinkle of dried chives per bowl
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