Pumpkin Soup 14 | Just A Pinch Recipes
Melt butter in a large saucepan, sauté finely chopped onion in butter until it softens, add garlic, fresh thyme leaves and finely chopped fresh sage leaves. Add stock...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 4 tablespoon(s) butter
- 1 small sweet onion
- 1 tablespoon(s) garlic
- 5 sprig(s) thyme, leaves
- 2 large sage leaves, fresh
- 2+ cup(s) poultry stock
- 2 1/2 cup(s) pumpkin puree
- 1 to 3 teaspoon(s) salt
- 1/2 teaspoon(s) fresh ground black pepper
- 1 tablespoon(s) brown sugar
- 1/2 cup(s) heavy cream
- 1/2 cup(s) whole milk
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