Pumpkin Soup 14 | Just A Pinch Recipes

Pumpkin Soup 14 | Just A Pinch Recipes

www.justapinch.com

Melt butter in a large saucepan, sauté finely chopped onion in butter until it softens, add garlic, fresh thyme leaves and finely chopped fresh sage leaves. Add stock...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Blender
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Stove

Ingredients

  • 4 tablespoon(s) butter
  • 1 small sweet onion
  • 1 tablespoon(s) garlic
  • 5 sprig(s) thyme, leaves
  • 2 large sage leaves, fresh
  • 2+ cup(s) poultry stock
  • 2 1/2 cup(s) pumpkin puree
  • 1 to 3 teaspoon(s) salt
  • 1/2 teaspoon(s) fresh ground black pepper
  • 1 tablespoon(s) brown sugar
  • 1/2 cup(s) heavy cream
  • 1/2 cup(s) whole milk

More Like This