Mexi Corn Lasagna | Anita's Tried & Heart Healthy Recipes
Adapted from Casseroles and One Dish Meals - 10 ozs low-fat tortilla chips, coarsely crushed - 1 lb ground chicken breast skinless - 1/2 cup onions, chopped -
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Ingredients
- 10 ozs low-fat tortilla chips, coarsely crushed
- 1 lb ground chicken breast skinless
- 1/2 cup onions, chopped
- 15 ozs no-salt-added tomato sauce
- 1 cup salsa
- 1 tbsp chili powder
- 1/2 tsp salt
- 16 ozs fat-free cottage cheese
- 2 whole eggs
- 1/4 cup parmesan cheese, grated
- 4 ozs cheddar cheese, shredded
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