Elk Meatball Recipe

Ingredients

• 1 pound ground elk meat – lean and rich for deep, savory taste
• 1/2 cup plain breadcrumbs – for binding and structure
• 1/4 cup finely chopped onion – adds sweetness and moisture
• 2 cloves garlic, minced – boosts aroma and depth
• 1 large egg – binds ingredients firmly
• 1/4 cup grated Parmesan cheese – enhances savory notes
• 2 tablespoons fresh parsley, chopped – fresh herbaceous lift
• 1/2 teaspoon dried oregano – classic Italian herb nuance
• 1/2 teaspoon salt – amplifies flavors
• 1/4 teaspoon ground black pepper – mild heat for balance
• 1/4 cup whole milk – keeps meatballs juicy and tender
• 1 can (28 oz) crushed tomatoes – Base for a rich, tangy sauce
• 1 medium onion, finely chopped – Adds sweetness and body
• 3 cloves garlic, minced – Deepens the savory flavor
• 2 tablespoons olive oil – Sautéing foundation
• 6-8 fresh basil leaves – Fresh herbal brightness
• 1 teaspoon salt – Balances acidity
• 1/2 teaspoon black pepper – Adds subtle heat
• 1/4 teaspoon red pepper flakes (optional) – Adds gentle kick if desired