Zucchini Noodles Aglio et Olio from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Jo
Oh! The comfort of a warm bowl of slippery noodles that can be slurped or twirled with a fork to make big, soft, round bites; it’s the kind of food you make while wearing pajamas and losing...
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Ingredients
- 2 cloves garlic, minced (about 2 teaspoons)
- 1/4 cup fresh parsley leaves, minced (about 1 tablespoon)
- 1/4 teaspoon crushed red pepper flakes
- salt
- black pepper
- 4 zucchini, sliced with a julienne peeler (about 4 cups)
- 1 tablespoon almond flour or almond meal
- 1/2 teaspoon coconut oil
- 2 tablespoons extra-virgin olive oil
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