Eggplant Parmesan Sandwich | Vegetarian Recipe | Massel

Name: Eggplant Parmesan Sandwich | Vegetarian Recipe | Massel
Ingredients: 2 tablespoons Massel Beef Style Stock Powder; 2-3 medium sized Japanese eggplant (peeled and sliced into 1 ½-2-inch thick rounds); 1 cup gluten-free all-purpose flour; 3 eggs (beaten); 1 cup gluten-free panko; Grapeseed oil for frying

massel.com

The eggplant parmesan sandwich is a delicious vegetarian meal, which is best served with a sweet & tangy homemade tomato jam.

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Ingredients

2 tablespoons Massel Beef Style Stock Powder
2-3 medium sized Japanese eggplant (peeled and sliced into 1 ½-2-inch thick rounds)
1 cup gluten-free all-purpose flour
3 eggs (beaten)
1 cup gluten-free panko
Grapeseed oil for frying