Christmas Trifle - Stir it up Magazine

Name: Christmas Trifle - Stir it up Magazine
Ingredients: 1 Cranberry Juice; g Sosa vegetable setting powder; g double cream; g whole milk; g sweet mincemeat; g Sosa pro panna cotta; g milk; g cream; g egg yolk; g sugar; g Sosa gelcrem hot; g Belcolade white chocolate; g Irca orange joypaste; ml Grandes Distilleries Peureux Dom Pacello; 2 large Christmas puddings, cooked and broken up into small pieces; Chantilly Cream; Belcolade milk chocolate (grated)

stiritupmagazine.co.uk

This trifle is a classic, indulgent dessert that layers rich, festive flavours in a beautiful presentation.

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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