Tibetan dresil ceremonial rice | olivemagazine
Dresil, a sweet, white-coloured rice dish – made with honey, cashews and raisins – is the first food to be made and offered on Tibetan New Year’s Day, usually alongside su-cha (butter tea)
Ingredients
- 250g basmati rice
- 70g unsalted butter
- 70g runny honey
- 60g raw unsalted cashews
- 100g golden raisins
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