Chicken Smothered In Onions | Emerils.com
Chicken smothered in onions and bell peppers, with corn, peas, and mushrooms—4-6 servings of Emeril's delicious, layered flavors.
Ingredients
- 1 large fryer, cut into serving pieces (about 3 1/2 pounds)
- 2 teaspoons salt
- 1/2 teaspoon cayenne
- 1 tablespoon flour
- 1/4 cup vegetable oil
- 8 cups thinly sliced onions (about 2 1/2 pounds)
- 1 cup thinly sliced bell peppers
- 1 bay leaf
- 1/4 cup water
- 1 cup whole kernel corn
- 1 cup young sweet green peas
- 2 cups sliced mushrooms
- 3 tablespoons chopped parsley
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