Rice Pudding Cake with Olive Fig Caramel | Think Rice (Canada)

Ingredients

• 1 cup (300g) U.S- grown Arborio rice
• 4 cups (1 L) whole milk*
• ¼ teaspoon (1 mL) fine sea salt
• 4 tablespoons (60 mL) unsalted butter, room temperature
• ½ cup (100g) granulated sugar
• 2 teaspoons (10 mL) vanilla
• 3 eggs plus one egg yolk, room temperature
• 2 teaspoons (10 mL) lemon juice
• 1 cup (250 mL) finely chopped green California Ripe Olives
• ½ cup (125 mL) roughly chopped fresh figs
• 1 cup (200 grams) granulated sugar
• 1 tablespoon (15 mL) light corn syrup
• 1 cup heavy/whipping cream (250 mL), room temperature
• ⅛ to ¼ teaspoon (1 mL) fine sea salt