Caramel Apple Rice Pudding Tart Recipe - Delicious Dessert from USA

Ingredients

• 1 sheet of prepared refrigerated pie crust (0.5 of a 15 oz (425 g) package)
• 0.25 cup of butter , divided
• 2 fuji apples , cored and sliced into 0.25 inch thick slices
• 2 tbsp of brandy (optional)
• 0.25 tsp of cinnamon
• 2 cups of cooked rice
• 2 cups of half and half
• 0.5 cup of sugar
• 0.25 tsp of salt
• 2 eggs , beaten
• 1 tsp of vanilla
• 0.25 cup of prepared caramel sauce