Dairy-less Fig and Raspberry Rice Pudding | Think Rice (Canada)

Ingredients

• 3/4 cup (175 mL) U.S. white or brown short or medium grain rice
• 1 cup (250 mL) water
• Pinch salt
• 4 cups (1 L) vanilla flavour rice milk
• 1/2 cup (125 mL) brown sugar
• 2 cinnamon sticks
• 1 tsp (5 mL) lemon zest
• 1 7 oz (200 g) pkg frozen raspberries
• 2 cups (500 mL) quartered fresh figs
• 1/4 cup (50 mL) pure maple syrup