Roasted Delicata Squash & Wild Rice Salad | Food Stuff

Ingredients

• 1 tablespoon apple cider vinegar
• 4 cups lightly packed baby arugula (or another green)
• 1 (about 1 ¼ to 1 ½ pound) delicata squash, halved lengthwise and seeded
• 1 tablespoon dijon mustard
• ¼ cup dried cranberries
• 1 tablespoon pure maple syrup
• ¼ cup olive oil
• 1 ½ tablespoons olive oil
• ¼ teaspoon pepper
• pinch of pepper
• ½ cup uncooked wild rice blend, rinsed
• ¼ teaspoon fine sea salt
• ¼ cup raw pepita seeds
• 1 ½ cups water