How to make aioli in the blender or food processor {Easy version} – Laylita.com
Easy recipe for making aioli in the blender or food processor. Aioli is a garlic olive oil mayonnaise sauce that is popular in France and Spain.
Ingredients
- 1 egg + 1 egg yolk
- 4 garlic cloves (crushed - add more or less based your love for garlic)
- 2/3 to ¾ cup of olive oil – can also use light olive oil for a lighter flavor (or mix of regular olive oil and avocado oil)
- 1 tablespoon of fresh lemon juice
- Salt to taste
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