Quick Italian style chickpea peanut soup

Ingredients

• 1 tbs extra virgin oil
• 1 large onion, finely chopped
• 2 cloves garlic, chopped
• 2 sticks celery, chopped
• 1/2 tsp oregano flakes
• 400g can chick peas, drained (set 2 tbs aside for garnish)
• 600ml salt reduced vegetable stock
• 1 small ripe tomato, chopped
• 1/3 cup Smooth Peanut Butter
• 1 cup So Good™ Soy Milk
• freshly ground black pepper to taste
• 1/4 cup fresh parsley leaves