St. Patrick's Day Double Chocolate Muffins with Chocolate Cream Cheese Frosting Recipe
Get into the St. Patrick's Day spirit with these delicious holiday-themed muffins. Double chocolate, double the yumminess!
Ingredients
- For the Muffins
- 125g Kerrygold Original Irish Butter, room temperature
- 150g sugar
- 1 tsp vanilla extract
- 2 eggs
- 200g wheat flour
- 30g baking cocoa
- 2 tsp baking soda
- 175ml whole milk
- 1 pinch of salt
- 200g baking chocolate chips, dark chocolate or whole milk
- For the Frosting
- 150g Kerrygold Original Irish Butter, room temperature
- 150g powdered sugar
- 150g white couverture, melted and cooled
- 175g full fat cream cheese
- Also
- Colourful sprinkles for decoration
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