PEPPER JELLY
| 1/4 c. green or red hot peppers 1 1/2 c. green sweet bell peppers 6 1/2 c. sugar 1 1/2 c. vinegar 1 bottle pectin Remove seeds from pepper and grind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Food grinder
- Rubber gloves
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mason jar
- Ladle
- Kitchen timer
Ingredients
- 1/4 c. green or red hot peppers
- 1 1/2 c. green sweet bell peppers
- 6 1/2 c. sugar
- 1 1/2 c. vinegar
- 1 bottle pectin
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