Citrus Avocado Salad with Pistachio and Pecorino
Bright, refreshing, simple and show-stopping! Spicy arugula, vibrant citrus and creamy avocado finished with a lime and honey vinaigrette.
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Ingredients
- 4 tbsp fresh lime juice
- 3 tbsp honey
- 1 shallot, peeled and minced
- 1 tsp Dijon mustard
- ¼ cup olive oil
- ½ tsp kosher salt
- fresh cracked black pepper
- 2 pink grapefruits
- 3 large navel oranges
- 5 cups washed arugula
- 2 mini cucumbers, cut in wedges
- 2 avocados, peeled and thickly sliced
- ⅓ cup chopped pistachios
- ¼ cup pecorino cheese, shaved with a vegetable peeler
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