Cranberry Applesauce With Orange and Pears Recipe

Cranberry Applesauce With Orange and Pears Recipe

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Slightly tart cranberry applesauce, a favorite of my step-daughter and my 16-month-old grandchild. I use orange juice and pears to sweeten the sauce

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Cooking tools:

  • Blender
  • Stockpot
  • Microplane
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove

Ingredients

  • 1 cup fresh orange juice
  • 2 teaspoons orange rind, finely grated
  • 1 -2 tablespoons fresh lemon juice
  • 5 lbs gala apples, peeled and cored and cut in wedges
  • 2 ripe bosc pears, peeled and cored and cut in wedges
  • 12 ounces fresh cranberries, washed and picked over or 12 ounces frozen cranberries, thawed
  • 2 -3 tablespoons honey
  • 3 inches cinnamon sticks

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