Cranberry Applesauce With Orange and Pears Recipe
Slightly tart cranberry applesauce, a favorite of my step-daughter and my 16-month-old grandchild. I use orange juice and pears to sweeten the sauce
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Cooking tools:
- Blender
- Stockpot
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 cup fresh orange juice
- 2 teaspoons orange rind, finely grated
- 1 -2 tablespoons fresh lemon juice
- 5 lbs gala apples, peeled and cored and cut in wedges
- 2 ripe bosc pears, peeled and cored and cut in wedges
- 12 ounces fresh cranberries, washed and picked over or 12 ounces frozen cranberries, thawed
- 2 -3 tablespoons honey
- 3 inches cinnamon sticks
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