Loaded Enchiladas | Just A Pinch Recipes

Loaded Enchiladas | Just A Pinch Recipes

www.justapinch.com

Dissolve bouillon cubes in hot water. In medium pot, sauté onion and garlic in 2 tablespoons hot oil until tender. Add dissolved bouillon and water to pot. Stir in...

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Ingredients

  • 3 tablespoon(s) vegetable oil
  • 1 large yellow onion, minced
  • 2 - garlic cloves, minced
  • 2 - beef bouillon, cubes
  • 1 cup(s) water
  • 15 ounce(s) tomato sauce
  • 5 tablespoon(s) chili powder
  • 2 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cumin
  • 1 pound(s) ground turkey
  • 1 jar(s) salsa, pick the heat you like (a large jar)
  • 1 can(s) refried beans
  • 1 can(s) small can diced jalepenos
  • 1/2 can(s) green olives, chopped (use black if you want)
  • 1 - 2 teaspoon(s) key lime juice (to taste; i use 2)
  • 2 cup(s) mexican blend shredded cheese (or whatever you like)
  • 24 - soft taco size tortillas

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