Loaded Enchiladas | Just A Pinch Recipes
Dissolve bouillon cubes in hot water. In medium pot, sauté onion and garlic in 2 tablespoons hot oil until tender. Add dissolved bouillon and water to pot. Stir in...
Ingredients
- 3 tablespoon(s) vegetable oil
- 1 large yellow onion, minced
- 2 - garlic cloves, minced
- 2 - beef bouillon, cubes
- 1 cup(s) water
- 15 ounce(s) tomato sauce
- 5 tablespoon(s) chili powder
- 2 teaspoon(s) sugar
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cumin
- 1 pound(s) ground turkey
- 1 jar(s) salsa, pick the heat you like (a large jar)
- 1 can(s) refried beans
- 1 can(s) small can diced jalepenos
- 1/2 can(s) green olives, chopped (use black if you want)
- 1 - 2 teaspoon(s) key lime juice (to taste; i use 2)
- 2 cup(s) mexican blend shredded cheese (or whatever you like)
- 24 - soft taco size tortillas
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