Fall Harvest Salad with Crispy Tater Drums - Potatoes USA - Philippines
Fall Harvest Salad with Crispy Tater Drums - Bake roasted brussels sprouts and enjoy a tasty side dish perfect for any meal. Serves 4 in under 45 minutes.
Ingredients
- 1 pound (0.45kg) Brussels Sprouts, quartered
- 1 tablespoon (15ml) Olive Oil
- 1 teaspoon (2g) Salt
- ½ teaspoon (1g) Fresh Ground Black Pepper
- ½ pound (0.22kg) Frozen Tater Drums
- ½ teaspoon (1g) Salt
- ⅓ cup (80ml) Red Wine Vinegar
- 1 teaspoon (1g) Dijon Mustard
- ¼ cup (32g) Maple Syrup
- 1 tablespoon (4g) Smoked Paprika
- ½ teaspoon (~1g) Salt
- ¼ teaspoon (~1g) Cayenne Pepper
- ½ cup (120ml) Vegetable Oil (the oil can be adjusted depending on how sharp or mild you like your dressing)
- 6 cups (180g) Mixed Greens, washed and dried
- 1 cup (140g) Green Apples, peeled and cut into thin strips
- ¼ cup (32g) Chopped Pecans
- ¼ cup (32g) Sunflower Seeds
- ⅓ cup (80ml) Prepared Chili Maple Vinaigrette (recipe above)
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