Marinated Zucchini and Tomato Salad

Name: Marinated Zucchini and Tomato Salad
Ingredients: 4 medium to small zucchini sliced very thin (use veggie peeler or mandolin); 1 pt cherry tomatoes halved1 cup loose pack basil leaves torn into bite size pieces; 2 stalks green onion cut into 1/4 inch slices; 2 cloves garlic smashed; 1 tbsp lemon zest; 3 tbsp red wine vinegar; Salt; pepper; ¼ cup extra virgin olive oil

highdesertfarmersmarket.com

Marinated Zucchini and Tomato Salad by Stacey Amangrande Put the smashed garlic, lemon zest, vinegar, salt and pepper into a bowl, whisk to combine.

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Cooking tools:

Microplane
Fine-mesh sieve
Mixing bowl
Whisk
Colander
Chef's knife
Cutting board
Serving bowl

Ingredients

4 medium to small zucchini sliced very thin (use veggie peeler or mandolin)
1 pt cherry tomatoes halved1 cup loose pack basil leaves torn into bite size pieces
2 stalks green onion cut into 1/4 inch slices
2 cloves garlic smashed
1 tbsp lemon zest
3 tbsp red wine vinegar
Salt
pepper
¼ cup extra virgin olive oil