Spiralized Zucchini Salad with Italian Dressing
Spiralized Zucchini Salad with Italian Dressing By Micki Brown Serves 4 In a pint-sized mason jar, combine the ingredients for the dressing, and shake well.
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Cooking tools:
- Spiralizer
- Mason jar
- Mixing bowl
Ingredients
- ½ lb zucchini, ends trimmed, spiralized
- ½ lb yellow summer squash, ends trimmed, spiralized
- 1 large carrot, ends trimmed, spiralized
- ½ lb red grape tomatoes
- ½ cup pumpkin seeds
- Italian Dressing
- Parmesan cheese (optional)
- ½ cup extra virgin olive oil
- 2 tbsp red wine vinegar
- Juice of 1 lemon or lime
- 1 tsp garlic, minced
- 1 tsp Italian seasoning
- ¼ tsp sea salt
- ¼ tsp black pepper
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