Spiralized Zucchini Salad with Italian Dressing

Spiralized Zucchini Salad with Italian Dressing

highdesertfarmersmarket.com

Spiralized Zucchini Salad with Italian Dressing By Micki Brown Serves 4 In a pint-sized mason jar, combine the ingredients for the dressing, and shake well.

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Cooking tools:

  • Spiralizer
  • Mason jar
  • Mixing bowl

Ingredients

  • ½ lb zucchini, ends trimmed, spiralized
  • ½ lb yellow summer squash, ends trimmed, spiralized
  • 1 large carrot, ends trimmed, spiralized
  • ½ lb red grape tomatoes
  • ½ cup pumpkin seeds
  • Italian Dressing
  • Parmesan cheese (optional)
  • ½ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • Juice of 1 lemon or lime
  • 1 tsp garlic, minced
  • 1 tsp Italian seasoning
  • ¼ tsp sea salt
  • ¼ tsp black pepper

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