Chicken, Broccoli, and Sugar Snap Pea Stir-Fry — The Mom 100

Ingredients

• 1 pound boneless skinless chicken breasts or thighs
• Kosher and freshly ground pepper ((to taste))
• 2 teaspoons cornstarch
• 4 cups small broccoli florets
• 6 ounces sugar snap peas ((de-stringed))
• 1 red, orange or yellow bell pepper ((cored, seeded, and slivered))
• 3 tablespoons vegetable or canola oil ((divided))
• 2 teaspoons minced fresh ginger
• 1 teaspoon minced garlic
• 1 cup chicken broth ((preferably less-sodium))
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• ½ teaspoon sugar
• Hot cooked rice ((to serve, any kind: brown, white, jasmine, basmati))