Sweet and Sour Stir-Fry Chicken Recipe

Sweet and Sour Stir-Fry Chicken Recipe

www.food.com

Super fast and easy recipe - perfect for those days when we've been running around from here to there with various activities and I want a good, qui

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Ingredients

  • 2 tablespoons cornstarch
  • 12 ounces boneless skinless chicken breasts, cut into 1 1/2-inch chunks
  • 2 tablespoons vegetable oil
  • 1 large red bell pepper, seeded & cut into 1-inch pieces
  • 2 1/2 cups fresh sugar snap peas, trimmed (9 oz.) or 2 1/2 cups frozen sugar snap peas (9 oz.)
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 3/4 cup bottled sweet and sour sauce (stir-fry sauce)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This